From the nectar of the flowers that color La Piantata comes our artisanal honey: pure, fragrant, and rich in authentic aromas. A product crafted with care and passion, capturing the sweetness and genuineness of our land.
From the nectar of the flowers surrounding La Piantata comes our artisanal honey: pure, fragrant, and rich in authentic aromas. A product crafted with care and passion, capturing the sweetness and genuineness of our land.
Thanks to its components, lavender honey has always been appreciated not only as a food sweetener but also as an authentic natural remedy for physical and mental discomfort. Respecting the extraordinary work of bees, our hives are positioned near our organic cultivation of lavandula angustifolia, far from intensive crops and pollution sources.
Cold-extracted to preserve its characteristics intact, lavender honey retains all the versatile properties of the plant from which it is produced: delicately fragrant, it acts as a true natural calming agent, helping to counteract anxiety symptoms and alleviate headache discomfort. Excellent for soothing the throat and relieving dry cough, this extraordinarily versatile product has analgesic, antiseptic, and bactericidal properties thanks to the action of lavender essential oils.
Also recommended for aiding digestion, it is furthermore recommended in children’s nutrition for its ability to strengthen their natural immune defenses and promote muscle development; as an effective energy source, finally, it is essential in the diet of athletes, the elderly, and the ill.
Components: iron and manganese, useful in counteracting anemia and loss of appetite. Simple sugars (fructose and glucose), more easily digestible and natural energy sources for our body.
From pale yellow to amber, this honey naturally crystallizes in cold temperatures, with generally fine crystals.
Delicate and aromatic, enchanting and fruity, it does not present the characteristic scent of the plant, rather recalling the taste of ripe fig, muscat grape, peach tea, and passion fruit.
Considered food of the gods since ancient times and once used in place of the white sugar in contemporary use, wildflower honey is a product that speaks of the plant varieties of the land from which it comes. In this case, our honey speaks of La Piantata 1822. Thanks to the botanical richness of the agriturismo, in fact, this honey preserves the properties of each botanical species from which the bees fed for its production.
Used as a natural sweetener, wildflower honey is preferable to sugar: thanks to the presence of vitamins, minerals, and active compounds, in fact, it is a healthy and natural product that does not burden the metabolism. Also useful in treating flu conditions, wildflower honey relieves dry cough, soothes inflamed throat, and performs bactericidal functions. Rich in simple sugars, it is a natural energizer and therefore provides immediate energy.
In the kitchen, wildflower honey is an excellent condiment for both fresh and aged cheeses, but also for consuming yogurt and preparing homemade desserts with genuine flavor!
Amber, crystallization following low temperatures, fine crystals.
Sweet and delicate, ideal in warm milk, as an accompaniment to plain yogurt, and on cheeses.
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